Today I'm featuring something that is tried and true. I recently just served this during my (very large) family visit this past weekend. I made about 2 gallons worth and not a drop was left when Sunday afternoon rolled around. I think it's safe to say that everyone enjoyed it. It went well with dinner on Saturday night and even better with brunch on Sunday.
This isn't the exact picture of what mine looked like after I added tons of fresh fruit but I do have a shot of all it's inner deliciousness.
Want a closer look?
Yeah, that was kind of my (and my family's) reaction too. I guess that's why it went so fast.
I can honestly say, it tasted even better than it looked. Be as creative as you want in tossing in all your favorite fruits - you can't ruin this recipe.
Ingredients:
•1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Rioja, Pinot Gris, Chardonnay, Sauvignon Blanc)
•1/2 cup Peach Schnapps
•1/4 to 1/2 cup sugar (depending on how sweet you prefer your Sangria)
•2 sliced peaches (frozen peach slices work well)
•1 sliced orange
•1/2 mango peeled and sliced
•1/2 liter of ginger ale
Preparation:
Pour wine and Schnapps in the pitcher and add fresh or frozen fruit. Next add sugar and stir gently. Chill mixture for at least one hour. Add ginger ale or club soda just before serving.
(I used a bag of frozen fruit with mango, pineapple, strawberries, berries and peaches. I added sliced oranges just before I served everyone.)
Hope you enjoy it as much as I did!
Cheers!